Our big dining room, decorated with an invaluable sideboard from the XXVII century, an impressive chimney made of the famous Cajamarcan blue stone, windows pointing to the gardens and the forest put the final touch to enjoy our traditional and international dishes.
"La Ensalada del Huerto" a salad prepared with ecologic vegetables from our vegetable garden. The trout dishes with trout taken directly from our fishpond where you can select and catch your own fish.
Our natural and nutrient food like honey from the eucalyptus bee, jam made of fruits from the Andes, cheeses and butter made without preservatives, are made to give energy and health. In our bakery we bake bread, cakes and the best local and national deserts, always with our own ingredients or ingredients from the neighbourhood.

From May to November, during the dry-weather season, we prepare the well-known national dish "Pachamanca Andina". A dish made of three kinds of meat, root crops and herbs, cooked by heated stones in a hole in the ground. You can enjoy the preparation of "Cerdito al Palo" (pork) prepared on an outdoor fire.

The restaurant "El Mesón" is considered the best restaurant in Cajamarca.